Saturday, April 16, 2011

Easter Egg Cupcakes!

I have been thinking about this idea for months, ever since my Mother in Law gave me a egg shaped cupcake pan. These are filled with a whipped buttercream filling- I think it's my favorite part!, and covered with a thin layer of buttercream and then ganache to give it that glossy finish. Topped with pink, yellow and purple flowers. Happy Easter!

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