Cupcakes (and Cakes!) for any reason & every season!
Wednesday, September 22, 2010
This was a cake for a wedding reception and the hostess let me decide how to decorate it. I knew the bride to bes' (how do you spell that?) colors and I just wanted a reason to make these butterflies. How cute would it be to completely cover a cake with little butterflies or make a swarm of butterfly cupcakes!
This was a 12" 5 layer Italian Cream cake with alternating layers of cream cheese frosting and vanilla cream.
I had to weigh it- 12 pounds (!!!!)
This is a pre-frosting picture next to an apple for size perspective (this ones for you Sharlie :)