Thursday, March 18, 2010

I think cinnamon rolls are a treat anytime of day! My kids love it when I get orders for these because it means a little leftovers for them :)
When I first started making them I used a favorite roll recipe but had a hard time getting the right consistancy with the cinnamon sugar- sometimes it seemed to just melt into the roll and leave the whole thing too bready. One day I was at the airport and had some time so I went to the Cinnabon shop and watched them roll out their cinnamon rolls and realized I needed a thicker mix for the insides, so I tried it and they just turned out so good- so thanks for having clear windows so I can watch you Cinnabon! I am not sure what they mix together but I stick with real butter, cinnamon and sugar.

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